Fresh, homemade pico de gallo is a simple and flavorful addition to any meal. Made with ripe tomatoes, crisp white onion, jalapeños, fresh cilantro, and a blend of seasonings, this salsa is perfect for dipping tortilla chips or topping tacos, burritos, and other Mexican-inspired dishes.
Prep Time: 20 minutes (estimated)
Cook Time: None
Yield: Approximately 5–6 cups (estimated)
Category: Appetizers & Dips
Ingredients
2 lbs. fresh tomatoes
1 white onion
2–4 jalapeños
1 tsp. salt
2–3 tsp. dried cumin
½ tsp. black pepper
Fresh cilantro, finely chopped (to taste)
Instructions
Prepare the tomatoes: Wash and finely chop the fresh tomatoes. Place them in a large mixing bowl.
Chop the onion: Finely dice the white onion and add it to the tomatoes.
Prepare the jalapeños: Finely mince the jalapeños into very tiny pieces. Add 2–4 jalapeños, depending on your preferred level of heat.
Add the seasonings: Stir in the salt, dried cumin, and black pepper.
Add the cilantro: Finely chop the fresh cilantro and mix it into the salsa.
Mix and adjust: Stir everything together until well combined. Taste and adjust the salt, cumin, pepper, or other ingredients to your liking.
Serve: Enjoy fresh with tortilla chips or as a topping for your favorite Mexican dishes.
